Recipe 001 – Shortbread for Valentines xxx

VEGAN SHORTBREAD!!!! I know that most of you with know this recipe quite well, but for the sake of those who don’t or those who do but can’t remember the quantities – here it is! 🙂

Preparation method

  1. Heat the oven to 190C/375F/Gas 5.

  2. Beat the butter and the sugar together until smooth.

  3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

  4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.

  5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Yay! Now decorate as you please – slight moderations by me but recipe by BBC – link here: http://www.bbc.co.uk/food/recipes/shortbread_1290 

KEEP UP THE MOO FREE!

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